W Akaiwa-Omachi Junmai Muroka Genshu is brewed from Omachi sake rice grown in the Akaiwa district in Okayama Prefecture, and polished to 50%.
When you pour this sake, the lovely aromas of sweet and sour pears is evident. The strong, bold flavors of this sake blooms in the mouth with a lingering, rich flavor. The finish has a sharp, dry spiciness. This sake is a must-have for Omachi lovers! Serve chilled-room temperature.
| Ingredients: | Rice, Koji, Water |
| Sake Rice: | Akaiwa-Omachi |
| Polishing Ratio: | 50% |
| ABV: | 16-17% |
| Volume: | 720 ml |
| Yeast: | M310 |
| SMV: | -0.5 |
| Acidity: | 1.6 |
| Serving Temp: | Chilled |
