W Aiyama Junmai Muroka Genshu is made with 50% polished Aiyama rice. The fresh, sweet, and sour aromas are reminiscent of strawberries, and the smooth, glossy sweetness is very satisfying.
Aiyama is known as the “diamond” of sake rice for its balanced umami. We hope you’ll enjoy the fine, round, and gentle flavor it brings to this sake. Noncharcoal filtered, this well-balanced sake is best served chilled.
| Ingredients: | Rice, Koji, Water |
| Sake Rice: | Aiyama |
| Polishing Ratio: | 50% |
| ABV: | 16-17% |
| Volume: | 720 ml |
| Yeast: | M310 |
| SMV: | -3.5 |
| Acidity: | 1.4 |
| Serving Temp: | Chilled |
