The refined aroma and taste of the W Underground Junmai Muroka Genshu is the result of advanced sake brewing techniques. The Yamadanishiki rice used in this sake is harvested in the Miki District of Hyogo Prefecture and polished for a stunning 150 hours until it’s 18% of its original size.
The result? An elegant, slightly sweet, very light sake with delicate, yet complex aromas, a silky smooth mouthfeel and a smooth, gentle finish. Aromas and flavors of lychee, crisp pear, margarita salt, and kumquat. This amazingly complex sake is not charcoal filtered and is bottled at barrel strength, without dilution. Serve chilled.
| Ingredients: | Rice, Koji, Water |
| Sake Rice: | Yamadanishiki |
| Polishing Ratio: | 18% |
| ABV: | 16-17% |
| Volume: | 720 ml |
| Yeast: | M310 |
| SMV: | -2 |
| Acidity: | 1.3 |
| Serving Temp: | Chilled |
